Everest Gin

Everest Gin is inspired by the legendary British mountaineer Kenton Cool , who has climbed Everest 19 times. Hand-crafted with botanicals found in the Himalayan foothills it captures the untamed purity of the world's greatest mountain with every bottle containing a drop of melted snow collected from the summit of Everest by Kenton Cool, binding the soul of the mountain to the spirit in your glass. The gin is hand-crafted with botanicals found in the Himalayan foothills including Juniper, Coriander, Angelica, Cardamom, Pepper and Bay leaf. Bright, aromatic, and layered with herbal complexity, Everest Gin offers a rare taste of altitude, wilderness, and wonder. Everest Gin can be described as Juniper heavy, reflecting the main botanical found in the foothills of the Himalayas. A proportion of profits from the sale of each bottle will be donated to the Gurkha Welfare Trust .