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Founded in 1978 in Belgaum by B. Shantilal, our journey began with a single vision: to produce quality flour through honest work and dedication to craft. What started as a modest milling operation has grown steadily over the decades, built on a foundation of trust, consistency, and deep-rooted values. We begin by selecting only high-grade wheat from trusted suppliers, ensuring purity and consistency. The grain then undergoes thorough cleaning, conditioning, and state-of-the-art milling in our facilities—including our newly launched, modern mill in Doddaballapur, Bangalore. Our advanced systems allow for controlled grinding, uniform texture, and minimal wastage—delivering flour that meets the highest standards of hygiene, performance, and shelf life. Each batch is quality-checked and traceable, so our partners and customers receive only the best, every time.
Sunil Jain, Managing Director of BRFM, is the second-generation of the company with over three decades of experience. He was instrumental in…
B. Shantilal founded the company in 1978 in Bangalore, building the flour milling business and laying the foundation for a larger group of c…
Ritu Jain plays a vital role in managing critical business aspects, ensuring smooth operations and strategic growth. She also spearheads the…
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