TITOS SPIRITS PRIVATE LIMITED

About

In 1971, Tito Henry De Souza came to Goa from East Africa and decided to start a restaurant. Goa was a hippie-central then and tourists flocked to Tito’s for comfort food, which soon became a community hub. As the millennium turned, Tito's became a popular destination for parties. In 2013, Tito's made its first alcohol bottle, Tito's Sparkling Wine, and has since expanded its offerings to include rum, vodka, scotch whisky, brandy, wine, and cashew feni.