Short Description
Extra mature cheddar with bold, deep flavor and crumbly, rich texture.
Key Features
- Matured longer for intense flavor
- Full-bodied and tangy
- Award-winning Welsh cheddar
Ingredients
Cow’s milk, salt, cultures, microbial rennet.
Dietary Info
Vegetarian | Gluten-free
Origin & Maker
Wales, United Kingdom – Collier’s.
Tasting Notes
Strong, complex taste with nutty undertones.
Pairing Suggestions
Perfect with red wine, figs, or sourdough bread.
Serving Tips
Serve at room temperature for best flavor.
Storage
Keep your refrigerator at or below 4°C (40°F).
Allergy Advice
Contains milk.