Ingredients
Sugar, Water, Distillate of (Kewra, Gulab, Kashni, Anjbar, Shankh Pushpi, Brahmi, Khus) (4.6%), Preservative (INS 224), Acidity Regulator (INS 330), Colors (INS 102 & 122), Silver Leaves, Sandalwood Oil.
Fun Fact
Did you know while rose petals improve memory, Shankpushpi increases concentration? Our personal favourite Sharbat-e-Fida has the ability to transcend anyone to another world if they are to relish it. It gets its richness from various herb extracts. To make it as delectable as it can be, we have also ensured to add sandalwood oil and Silver leaves. This one is a must-try topping on a vanilla ice cream, Shahi Tukdas, Kheer, Kulfi, Falooda and custards.