Cranberry Walnut Sourdough

What is Mischef? Mischef is all about bold, uncompromising flavors. We specialize in sourdough bread, Jaminot, pesto, biscotti, and crackers—all crafted with care using high-quality ingredients and traditional methods.

Our products are made with a mix of natural and organic ingredients, though not everything is certified organic. What we guarantee is that everything is 100% natural, free from harmful chemicals, preservatives, or additives.

How long does Mischef Sourdough last? • In the fridge: Up to one week. • In the freezer: Up to three months. You can toast frozen slices straight from the freezer—no waiting needed! Why doesn’t Mischef Sourdough contain preservatives? Because we believe in bread without compromise. Preservatives can disrupt gut health, so we keep it pure, natural, and just the way it should be. Do you use added gluten? No. Many commercial breads use added gluten (Vital Wheat Gluten) to speed up production. We don’t. Our bread is made using traditional fermentation, just like it has been for thousands of years. How should I store my Mischef Sourdough? • For short-term use (within a week): Store wrapped in the fridge. • For longer storage: Wrap well and keep in the freezer, and toast slices directly as needed. Is Mischef Sourdough healthy? Yes! Naturally fermented and made with premium ingredients, our sourdough is easier to digest and packed with flavor. Who should eat Mischef Sourdough? Anyone who loves great bread and values high-quality, natural ingredients. It’s for people who want to eat better, without preservatives or unnecessary additives. Can I use Mischef Sourdough for all my recipes? Absolutely! It’s perfect for sandwiches, toasts, bruschetta, soups, and stuffing—or simply enjoy it on its own.