INGREDIENTS OF THE PRODUCT:
INGREDIENTS :
INGREDIENTS
LATIN NAME
QTY IN MG
SANAI
CASSIA ANGUSTIFOLIA
75
AWALA
PHYLLANTHUS EMBLICA
10050
AJWAIN
TRACHYSPERMUM AMMI
50
JEERA
CUMINUM CYMINUM
50
KALIMIRCH
PIPER NIGRUM
75
SAUNTH
ZINGIBER OFFICINALE
75
KASNI
CICHORIUM INTYBUS
75
HARAR
TERMINALIA CHEBULA
25
DARU HALDI
BERBERIS ARISTATA
50
SHARPUNKHA
TEPHROSIA PURPUREA
75
LAUNG
SYZYGIUM AROMATICUM
50
KUTKI
PICRORHIZA KURROA
QS
EXCIPIENT Sanai (Saunf/Fennel Seeds):
Traditionally used for digestive issues. May help alleviate bloating and gas Awala (Amla/Indian Gooseberry):
Rich in Vitamin C, known for its antioxidant properties. Supports immune function. May contribute to skin health. Ajwain (Carom Seeds):
Used for digestive issues and bloating. Potential anti-inflammatory properties. Jeera (Cumin Seeds):
Aids digestion and may help alleviate indigestion. Contains antioxidants. Kalimirch (Black Pepper):
Supports digestion. Contains piperine, which may enhance nutrient absorption. Saunth (Dry Ginger):
Traditionally used for digestive issues and nausea. May have anti-inflammatory properties. Kasni (Chicory):
Used for liver health and digestive issues. Potential diuretic properties. Harar (Haritaki):
May have antioxidant properties Daru Haldi (Tree Turmeric):
Traditionally used for skin issues. May have anti-inflammatory properties
Sharpunkha:
Used in traditional Ayurvedic medicine for liver disorders. May have hepatoprotective properties. Laung (Clove):
Traditionally used for dental and gum health. May have antimicrobial properties. Kutki:
Used in traditional Ayurvedic medicine for liver disorders. May have hepatoprotective properties. Excipient:
An inactive substance used as a carrier for the active ingredients in a medication or supplement. Helps in the formulation and stability of the product.