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Highlights at a glance
✓Brand: Nyagrodha
✓Category: Atta
✓Made in Chennai, TN, India
Description
Bajra Atta is derived from pearl millet, a drought-resistant grain. It has a slightly coarse texture compared to wheat flour. Usage: Bajra Atta is commonly used in Indian cuisine to make roti or bhakris. It has a nutty flavour and is rich in fibre.
Key attributes
Category
Atta
Brand
Nyagrodha
Place of origin
Chennai, TN, India
Reviews
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