Payment termsFranchisee will pay rent, electricity, salaries, cost of product in advance at 50 % of MRP and other miscellaneous expenses.
Supply abilityFranchisee has to invest in the kiosk or shop interiors, equipment, furniture, fixtures, gelato stock, security deposits to be paid to landlord/ mall & working capital etc. All running costs including wastage/ tasting are franchisee’s responsibility.
PackagingShelf life of product is around 45 - 75 days, depending on the flavour, if stored at minus 20 degrees celsius.