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Highlights at a glance
✓Made in Theni, TN, India
✓Certified: Food Safety Standards
Description
anola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the Brassicaceae family of plants, and to those plants, namely a cultivar of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea. To be called canola, it must contain less than 2% erucic acid and less than 30 micromoles glucosinolates.
Key attributes
Place of origin
Theni, TN, India
Certificates
Food Safety Standards
Reviews
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