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Chamundeswari Sugars has its root in the lap of its parent company Sakthi Group based in Coimbatore, Tamil Nadu. Started by Dr. N. Mahalingam in Doddi, Maddur Taluk, Mandya, Karnataka in December 1970 with a sugar manufacture capacity of 1250 tonnes crushed per day (TCD), by 2006, Chamundeshwari had grown exponentially and could boast of a manufacturing capacity of 5000 TCD. Beyond sugar, Chamundeshwari is also involved in mobility through bio-fuels. Ethanol, extracted from molasses, a key byproduct in the sugar manufacturing process, is already widely used in Brazil and USA to run automobiles. Ethanol, when blended with petrol, helps it burn better and thereby reducing environmental pollution. Recently operating at a capacity of 50,000 litres of ethanol per day, Chamundeshwari aims to be a significant force in this sector.
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