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Highlights at a glance
✓Category: Flour Milling
✓Made in Ghaziabad, UP, India
✓Certified: ISO 22000:2018
Description
Tandoori atta is small middlings of wheat endosperm having partical size of more than maida and samller than rawa produced by thoroughly cleaned and tempered wheat which is grinded and shifted
Key attributes
Category
Flour Milling
Place of origin
Ghaziabad, UP, India
Certificates
ISO 22000:2018
Reviews
Questions & answers
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