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Highlights at a glance
✓Category: Cucumber
✓Made in North West, DL, India
✓Certified: HACCP, FDA, ISO 22000
Description
A cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Key attributes
Category
Cucumber
Place of origin
North West, DL, India
Certificates
HACCP
FDA
ISO 22000
ISO 18001
ISO 9001
BRC
Reviews
Questions & answers
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