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We set out with a simple vision of creating world-class craft beer culture. With the promise of some excellent brews, fabulous food, and an inclusive brewpub experience. Starting out on 100ft Road in Bangalore, we made our way to Mumbai and Pune, setting up breweries in Sanaswadi (Maharashtra) and Nelamangala (Karnataka), and a cidery in Himachal Pradesh along the way. We decided to start bottling our beloved Tint-In-Wit and our Nitro Stout, India’s first nitrogenated beer. We’ve been sending the bottled brews out (well, in Karnataka for now) to share that extension of the Toit experience with craft beer lovers. And we’re dipping our toe into the cider pool too, with cans of Stray Apple Craft Cider from our cidery in Himachal Pradesh. For over a decade, we’ve created neighbourhood spaces (and now pieces of that space in a bottle or can) where you can unwind and be yourself – whether you’re there to celebrate, lift your spirits, or just get tight!
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