Description
Our curd is made using scientifically cultured bacteria to ensure uniform taste and texture. Unlike homemade curd, which may vary daily, Trimurti curd is consistently thick, creamy, and safe from contamination. Set Curd: Packaged and fermented in the same container, resulting in a firmer texture. Normal Curd : Softer and lighter, suitable for use as a side dish or in smoothies and lassi.