Function as the Assistant Production Manager for the Food and Beverage Department.
Ensure guest and owner expectations are met.
Professional diploma in Food Production.
Minimum 2 years' work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
Description
, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all ... or professional diploma in Food Production. Minimum 2 years' work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate ...
Key attributes
Category
Food Production
Brand
HYATT REGENCY LUDHIANA
Place of origin
Aurangabad, MH, India
Minimum order
0 units
Lead time
0 days
Dimensions
0 × 0 × 0 cm
Weight
0 kg
Packaging & delivery
Carton size
0 × 0 × 0 cm
Gross weight per unit
0 kg
Certificates
IATF 16949:2016
HACCP
Reviews
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