·Certificates:FSSAI Certified No.10013043000577ISO 22000:2005 (Food Safety Management System)BISHACCP-Hazard Analysis and Critical Control Point System
Certified: FSSAI Certified No.10013043000577, ISO 22000:2005 (Food Safety Management System), BIS
Certificates
FSSAI Certified No.10013043000577
ISO 22000:2005 (Food Safety Management System)
BIS
HACCP-Hazard Analysis and Critical Control Point System
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