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Arogya Ahaara is a service division of Nammura Hotel, a full-service off-premise catering company serving both families and businesses. The kitchen is built to HACCP specifications and is under certification. They offer a variety of dishes in quantities needed, with solid food weighed in kilograms and liquid food and beverages in liters. The ready-to-eat food is packed in customers' containers, avoiding plastic use. They have over ten years of experience in the hospitality industry and are currently serving many MNCs in Bangalore, along with offering takeaway and outdoor parties. Their well-equipped and professionally maintained kitchen is approximately 6000 sq. Ft. at HSR Layout Sector 5, Bangalore. They believe in providing hygienic and nutritious home-like food, and their professionally qualified staff strives for the highest level of customer satisfaction. They regularly modify, develop, and innovate new dishes and ingredients to avoid food fatigue and monotony.
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