Curd / ఆవు పాల పెరుగు

Curd, also known as "ఆవు పాల పెరుగు" in Telugu, is a dairy product obtained by fermenting milk with lactic acid bacteria. Rich in probiotics, live beneficial bacteria that promote gut health and improve digestion. Contains essential nutrients such as protein, calcium, vitamin B12, and potassium, which are important for overall health and well-being. Known for its creamy texture, tangy flavor, and versatility, making it a popular ingredient in various culinary dishes and beverages. Our Curd is made from fresh and pure cow milk, fermented using traditional methods to ensure the highest quality and nutritional value. It undergoes strict quality control measures to maintain its freshness, taste, and probiotic content.