Batter and Coatings

We have an exquisite range of blended seasoned batters used in various products like coatings of potato wedges, fish, chicken etc. We have our own blending team that ensures that we deliver a standardized quality final product. The coating process for battered and breaded foods can include the sequential application of a combination of coatings to the food surface. Coating systems vary depending on the food substrate and quality desired. The layers applied can include an initial pre-dust, batter and / or breading, or a one-step glaze applied directly to the food. Each coating stage acts as an interface between the quality and substrate and subsequent layer, and can result in improved coating adhesion and pickup, increased crispness, enhanced color and flavor quality and reduced moisture or fat loss during cooking or storage.