Each 5 ml contains: Protein Hydrolysate 20% 0.333 gm Prridoxine Hcl IP 0.5 mg Niacinamide IP 15 mg Iron Choline citrate 15 mcg Magnisium Chloride IP 3.33 mg Manganese Chloride USP 0.03 mg Zinc Sulphate IP 44 mg eq. to elemental Zinc L-Lysine Hydrochloride USP 20 mg Flavoured syrupy base q.s Colour: Caramal
Key attributes
Category
Syrups
Model number
25
Place of origin
Fatehpur, UP, India
Tax code (HSN)
3004
Variants
5 ml
Certificates
WHO-GMP
ISO 9001:2015
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