Certified: APEDA Registered, HACCP, ISO 22000:2018
About this item
Premium Quality Meat with Superior Flavor
Hand Selected for Quality and Flavor
Highly nutrient dense food and delicious
Description
Includes products like Tounge, Tail, Paddywack, Teddywack, Cooked Tripe, Honeycomb, Spinal Cord, and Dekry (Fat).
Production Process (Buffalo)
LAIRAGE (Step 1) Animal are kept fot at least 24 hrs. Inspection carried out by Govt. Veterinary Doctor
HALAL (Step 2) As per Islamic Shariat
CARCASS CHILLERS (Step 3) Holding for 24 Hours at 0 to 4 degree PH value to reduce between 5.5/6
DEBONING AREA (Step 4) A Hall temp is Maintained at less than 15 degree celsius
FRESH PACKING AREA (Step 5) Hall temp is Maintained less than 15 degree celsius
STORAGE (Step 6) Animal temp is Maintained at -18 degree celsius or lower
Key attributes
Category
Meat Products
Brand
Al-Ammar
Model number
N/A
Place of origin
Aligarh, UP, India
Minimum order
1 units
Lead time
1 day
Dimensions
1.23 × 1.23 × 1.23 N/A
Weight
1.23 kg
Warranty
N/A
GTIN
N/A
MPN
N/A
Packaging & delivery
Carton size
1.23 × 1.23 × 1.23 N/A
Gross weight per unit
1.23 kg
Trade & shipping terms
Set by AL BURUJ FROZEN FOOD PRIVATE LIMITED — the supplier's own terms.
Supply ability
150 MTS daily
Certificates
APEDA Registered
HACCP
ISO 22000:2018
ISO 9001:2015
Reviews
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