Natural Oils

Natural oils contain virtually no trans fats and have a high concentration of heart-healthy monounsaturated fatty fats. Natural oils are liquid at room temperature and boil at about 70 degrees F, which make them an excellent replacement for traditional vegetable cooking oil. Natural oils are produced from crude palm oil in three stages: degumming, bleaching and deodorizing. First, crude palm oil is degummed to separate its various components. Next, the crude palm oil is bleached and deodorized. And finally, the free fatty acids in crude palm oil are distilled to obtain refined palm oil. Universal Biofuels produces edible refined palm oil at our production facility in Kakinada, India. Natural oils are commonly used as an industrial frying oil for corn and potato chips, snack foods, and instant noodles but have many other uses in food and soap markets as well. The high monounsaturated fatty acid count and low trans fat content make edible oils a healthy alterative to traditional vegetable cooking oil.