Whey Protein Concentrate

28% more Volume for softer Eggless Cake with WPC I want softer Eggless Cakes Seven out of ten Cakes baked across India are baked with ARS WPC Innovative Baking Technology: Utilize the excellent emulsifying, foaming, and water-binding capabilities of our functional WPC. Our product ensures that your cakes have the perfect texture and mouthfeel. Boosted Volume, Enhanced Softness: Experience upto 28% increase in cake volume with our WPC. This significant boost ensures softer, fluffier eggless cakes that your customers will love. Profitability and Freshness Combined: By adding our WPC in your cake recipes, you not only gain upto 8% increase in profitability but also maintain the cake's freshness for an additional 2-3 days. Crack-Free, Delicious Results: Say goodbye to the common challenges of eggless baking. Our WPC guarantees 100% crack-free cakes that are deliciously soft, ensuring consistent quality that your customers can rely on. Get 10-Step Reverse Engineered Recipe & Bake Your Customers a Happy Cake Using High Gel WPC Ingredient Testing: Precision Meets Performance We use advanced technology to measure the Gel Strength of our Functional WPC, ensuring top-notch texture and consistency in your cakes. Through rigorous testing, we gather concrete data to elevate the performance of our WPC Here’s why you should add WPC in your recipes Extended Freshness Hassle-Free Baking Consistent Quality Innovative Baking High demand for Veg Cake in India I want softer Eggless Cakes Here’s why you should choose WPC from Us? “Cakes mein Crack develop ho jaate hai”! 100% Crack proof WPC from fonterra is the most expenive Cheapest one. Hence, 8% additional profits No Regular Availability or and consistent supply of ingredient and Regular Supply of WPC through out the year is our Motto “Yeh Cake mein toh Hardness hai” 28% better sponge volume and plus point is it maintains freshness for 2-3 days WPC is the ideal solution to make eggless softer cakes 8 mistakes you make while selecting the right WPC 1 Buying Regular or Instant WPC for Cake Premix 2 Ignoring Protein Content 3 Not Considering Taste and Mixability 4 Ignoring Allergen Information 5 Disregarding Manufacturing Methods 6 Skipping Third-Party Testing 7 Falling for Marketing Hype 8 Neglecting Ingredient Lists Applications of WPC Layer Cakes Reformed Meat/Poultry/Fish Yogurt Bar Cake Eggless Mayonnaise Peanut Butter Protein Bars Cake Premixes Cake Concentrates Layer Cakes Reformed Meat/Poultry/Fish Yogurt Bar Cake Eggless Mayonnaise Peanut Butter Protein Bars Cake Premixes Cake Concentrates Why to add WPC in your recipes? High Demand for Veg. Cake in India Hassle-Free Baking Extended Freshness Consistent Quality Innovative Baking

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