Teas & Infusions
Masala Chai
Certificates:AYUSHGMP-certified
South Delhi, DL
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Eco-friendly Tea Bags
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Highlights at a glance
- ✓Category: Teas & Infusions
- ✓Made in South Delhi, DL, India
- ✓Certified: AYUSH, GMP-certified
About this item
- Balancing the Tridoshas
- Helps with cough & cold, subsides flu like symptoms
- Effective as an appetizer
- Has digestive & carminative properties
Description
An indo-english brew that tastes strong and smooth and is rich in aroma, makes for a flavourful wholesome cup of tea. A cup of Butterfly Ayurveda's Indian Masala Chai simply leaves you craving for more. This tea is great for the winter since it has warming herbs like Ginger, Cinnamon, Clove and Banafsha. These herbs have a tridosha balancing effect and help fight common cold, cough and fever. Masala chai/tea is specifically suited for early mornings or late evenings.
WHAT IS MASALA CHAI?
An indo-english brew that tastes strong and smooth and is rich in aroma, makes for a flavourful wholesome cup of tea. A cup of Butterfly Ayurveda's Indian Masala Chai simply leaves you craving for more. This tea is great for the winter since it has warming herbs like Ginger, Cinnamon, Clove and Banafsha. These herbs have a tridosha balancing effect and help fight common cold, cough and fever. Masala chai/tea is specifically suited for early mornings or late evenings.
MASALA CHAI INGREDIENTS
Assam Black Tea Leaves, Banaphsa, Lavang, Dalchini, Ginger, Kali Mirch, Elaichi
FLAVOR & AROMA
Spicy and bold flavor with a rich aroma.
HEALTH BENEFITS OF MASALA CHAI
Balancing the Tridoshas
Helps with cough & cold, subsides flu like symptoms
Effective as an appetizer
Has digestive & carminative properties
KEY INGREDIENTS
- BANAPHSA Good expectorant and used for cough and hoarseness of voice Has antipyretic properties Useful in headaches, nervousness and general debility. Leaves are used for treating swelling, inflammation, jaundice, headache, body pains. It possesses significant antibacterial, anthelmintic activity, anti-fungal activity.
- CLOVE Helpful in headache & nasal congestion Strong expectorant Analgesic & anti inflammatory; helpful in relieving toothache Eugenol (main bioactive constituent in clove oil) is reported to be responsible for antioxidant, antifungal, antiviral, antibacterial, anti inflammatory, analgesic, activities.
- CINNAMON Good for cough and cold, and other respiratory conditions. Useful in Diabetes Mellitus and Obesity Useful in problems of the oral cavity Useful in abdominal pain with diarrhea
- GINGER Useful in cough & colds Helps alleviate motion sickness, nausea and vomiting Works as a strong anti-oxidant Helps aggravate appetite
MASALA CHAI STEEPING INSTRUCTIONS
For tea bags:
1. Bring fresh water to boil.
2. Place the Masala Chai tea bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add milk and simmer for 2-3 minutes.
5. Add sugar if you like.
For loose tea:
1. Bring fresh water to boil.
2. Add 2 gms of loose Masala Chai to hot water (preferably at 98° C)
3. Allow it to brew for about two minutes.
4. Stir well and add milk and simmer for 2-3 minutes.
5. Add sugar if you like.
6. Strain it into a cup.
AVAILABLE QUANTITIES
100gm/200gm - Masala Chai comes protected inside an airtight aluminum foil, packaged carefully in a stylized cardboard pack.
20 Tea Bags (40gm) - This comes in 100% biodegradable tea bags made of corn and wheat starch.
DOSAGE & STORAGE
Dosage: One cup of tea twice a day.
Storage: Store in a cool and dry place, away from direct sunlight.
CERTIFICATION
All our herbal teas are licensed under the state Department of AYUSH and manufactured in GMP-certified premises.
OUR COMMITMENT
1. 100% Natural Ingredients
2. Eco-friendly Tea Bags
3. Guaranteed Customer Satisfaction
Key attributes
Certificates
AYUSH
GMP-certified
Reviews
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BUTTERFLY AYURVEDA BAKERY PRIVATE LIMITED
Unverified<1 yr on BharatSealSouth Delhi, Delhi
Orders completed
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On-time delivery
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Reorder rate
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Year founded
2014
Staff size
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Certifications
2
