Naturally Derived: Extracted from edible plant-based or mineral sources
Eco-Friendly Processing: Produced using sustainable and low-impact methods
Safe & Non-Toxic: Free from harmful heavy metals and hazardous contaminants
Regulatory Compliant: Meets international food safety and quality standards
Mild Aroma & Taste: Minimal impact on flavor and aroma of the final product
Description
Natural Food Color are obtained from fruits and vegetables. These natural colours include the red from paprika fruits, yellow from turmeric roots, orange red of annatto seeds, yellow-orange from marigold flowers and green from leaves. According to the application a suitable Natural Color can be achieved by keeping in mind the factors such as pH, heat, light, storage and the other ingredients. All natural food colours are available in water soluble and dispersible forms for use in water based products and applications. They can also be provided in powder form. These natural colours are also available in spray dried forms for specific applications.
Key Features
- **Naturally Derived:** Extracted from edible plant-based or mineral sources
- **Eco-Friendly Processing:** Produced using sustainable and low-impact methods
- **Safe & Non-Toxic:** Free from harmful heavy metals and hazardous contaminants
- **Regulatory Compliant:** Meets international food safety and quality standards
- **Mild Aroma & Taste:** Minimal impact on flavor and aroma of the final product
Applications / Industries
Food & Beverage
Plastics & Polymers
Agriculture
Paints & Coatings
Cosmetics & Personal Care
Textiles
ISO 9001:2015
ISO 22000:2018
FSSAI Certificate
HALAL Certificate
KOSHER Certificate
FDA Certificate
Certificates
ISO 9001:2015
GMP
Halal
Kosher
ISO 22000:2018
FSSAI Certificate
FDA Certificate
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