VANDANA’S TWACKERED TORINO

It begins with the Milano–Torino, the cocktail that inspired icons like the Negroni, Americano, Boulevardier and Hanky Panky, but she’s taken that timeless mix of bitter and sweet and given it her own Brighton twist. To make it, she uses Tuaca to add smooth caramel and vanilla notes, then balances it with a coffee kick. The Campari is cold infused with cracked whole coffee beans, rested for a full day and carefully filtered to create a silky roasted depth that runs through the drink. It’s finished with a slice of orange, lightly dried and dipped in dark chocolate.