Description
The pizza starts with a base of pea crema and roasted peas, mozzarella and parmesan layered with black pepper pancetta, a staple in southern Italian kitchens known for its deep, aromatic saltiness. It’s finished hot from the oven with crispy onions and a drizzle of crema di provola, a smoky cheese typical of Naples. The result is rich, fresh, and full of heart, exactly how Gaetano likes to cook.