Organoleptical, physical and chemical analysis:
Appearance : Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
Aroma & flavour : A characteristic prominent aroma of natural ripe Alphonso Mango and free from any fermented and offensive flavour.
Taste : A characteristic typical acidic sweet taste
TSS : Min 16° Brix
Colour : Golden to Orangish Yellow
Acidity : 0.40 to 0.80 (As % anhydrous citric acid W/W)
pH at 20 ℃: 3.60 - 4.20
Consistency : ≤ 12.0 cm/30sec. [Bostwick at 20 ℃]
Black & Brown specks : ≤ 10 no per 10 Gms
Microbiological Standards
Total Plate Count : < 10 CFU per gram
Yeast and Mold : < 10 CFU per gram
E.Coli & Coliform : NIL
TAB : Absent
PACKAGING
Product is aseptically packed in pre-sterilized high barrier aseptic bags (215 ±2 Kgs), which are placed in polythene bags in M.S drums with a thermocoal pad below the lid.
LOADABILITY
80 drums per 20 ft. container palletized or unpalletized
SHELF LIFE
18 Months storage at room temperature and 24 Months storage at 4-8°C from the date of production.
REFERENCE
AIJN Code of practice – Reference Guide for Mango; Rev Jan 2016.