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Highlights at a glance
✓Made in Bangalore, KA, India
✓Certified: FDA Food Facility Registration, Kosher Certified, ISO 22000:2018
Description
Ready to use straight from the pack, Gojju pairs beautifully with rice, roti, dosa, idli, or even as a dipping sauce. It’s a convenient, preservative-free way to enjoy authentic taste without the effort of grinding or cooking from scratch.
Key attributes
Place of origin
Bangalore, KA, India
Certificates
FDA Food Facility Registration
Kosher Certified
ISO 22000:2018
FSSAI license (Food Safety and Standards Authority of India)
Reviews
Questions & answers
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