Methi Thepla With Pickle
- At Jagdish Farshan, our Gujju-style theplas are more than a snack; they're a slice of home rooted in tradition.
- Crafted using authentic recipes with wheat flour, pearl millet, methi, ginger, garlic, and hand-ground spices, each thepla is 100% handmade and packed fresh.
- Paired with our homemade pickle, it’s perfect for travel, busy days, or anytime comfort.
- Loved by people across India and beyond.