Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essentia... Show More
DESCRIPTION
Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essentia... Show More
INGREDIENTS
Ragi (Finger Millet)
COOKING METHOD
Make a smooth dough with 1 cup Jiwa 30 Degree Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and rol... Show More
STORAGE & SHELF LIFE
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
Key attributes
Category
Grains & Dalias
Brand
Jiwa
Model number
organic-ragi-flour
Place of origin
Mumbai City, MH, India
Variants
1 Kg · ₹1495 Kg · ₹70510 Kg · ₹1,340
Trade & shipping terms
Set by JIWA FOODS PRIVATE LIMITED — the supplier's own terms.
Packaging
Conventionally stored in tin boxes away from moisture and heat.
Customisation
Patented slow grinding process
Reviews
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