Certified: ISO 22000:2018, ISO 14001:2015, FSSAI License
Description
Obtained in the process of two-step dehydration of liquid milk, it is used in Milk Chocolate,
Ice-cream, Yogurt, Cottage Cheese and Bakery products.
Certificates
ISO 22000:2018
ISO 14001:2015
FSSAI License
Export Inspection Agency
FDA, USA
Agmark Special Grade
BIS Part-1
BIS Part-2
BIS for FCMP
Regulatory Consent
Kosher Certified
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