Description
Husk removed wheat is ground to form rava, and used extensively in south Indian cuisine. In Karnataka and Tamilnadu, it is used to make Rava dosa, Rava idli, upma, khichdi, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari. Bombay Rava is used in Southern parts of India to make delicious dish called upma. It is also used as an additive in some Dosa items, especially the Rava Dosa.