Sauces

Quality Assurance

• A robust GMP is in place.
• All finished batches are tested organoleptically and chemically to ensure product has optimum salt and acidity.
• Our aim is to serve the consumers with the product quality of home-made pickles.
• We do not use artificial colours to impart colours to appeal to the consumer.
• The recipe formulation is at the heart of product quality.
• Using high quality ingredients without compromising on the % content of the characteristic ingredient is an ethical practice which we uphold.
• Using optimum quantity of salt, we ensure product quality.
• The manufacturing process and the unit is audited and inspected by third-party bodies like USFDA, EIA, fssai, ISO certification bodies, etc.
• A continual improvement programme ensures the goals of quality assurance.
• Frequent microbial testing validates our process.
• We check TPC, an indicator for overall hygiene of the process and the plant.
• We test for micro-organisms of public health significance like Salmonella, E-coli, LIsteria, etc.
• A strict adherence to ISO 22000 principles and working ensures the mammoth task of quality assurance.