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Highlights at a glance
✓Category: Blended Spices
✓Made in Varanasi, UP, India
✓Certified: ISO 22000:2005, HACCP, Agmark
Garam Masala
Garam masala from garam and masala is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent, Mauritius and South Africa. It is used alone or with other seasonings.
Key attributes
Category
Blended Spices
Place of origin
Varanasi, UP, India
Certificates
ISO 22000:2005
HACCP
Agmark
Reviews
Questions & answers
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