Fresh Frozen Shrimp Products

MUNNANGI SEA FOODS PVT. LTD. aims to be a leading food manufacturer, prioritizing customer satisfaction and ethical practices. We have established a company grounded in a strong foundation of quality and innovation, with a production and storage facility that spans over 7,000 square meters. Our state-of-the-art facility is equipped with four high-capacity production lines, featuring advanced machinery that includes three plate freezers with an impressive combined capacity of 18 MT, two Raw IQF machines with a capacity of 30 MT, and one cooking line capable of producing 10 MT. This robust infrastructure enables us to achieve an outstanding daily production capacity of 58 MT while consistently upholding strict hygiene and sanitary standards to guarantee the safety of our products. Our premium seafood products are exported to a wide range of global markets in more than 30 countries including the USA, China, Europe Countries, New-Zealand, Malaysia etc., reflecting our expansive reach and adaptation to diverse consumer preferences. Our product range is diverse, featuring both raw and cooked shrimp available in multiple forms and styles to meet various culinary needs. We have in-house laboratory testing for microorganisms and antibiotics, ensuring our products are safe and of excellent quality. Our full-time quality assurance team conducts thorough inspections to ensure all operations meets the highest standards. Our commitment to quality supports our operational goals while guaranteeing the safety and satisfaction of our customers. Our latest single dip mobile racking system cold storage facility boasts an impressive capacity of 5,148 Metric Tons, which is meticulously maintained at a temperature of -18°C. This ensures the optimal preservation and freshness of our products. We take immense pride in our unwavering commitment to quality and safety, which is confirmed by our certifications from various renowned international standard organizations such as BAP-4star, BRC, HACCP, and SMETA-four pillar.

Owning BAP certified shrimp cultivation farms in the coastal region is one of our most valuable assets, allowing us to produce and supply high-quality products throughout the entire year. By cultivating shrimp in natural environments free of antibiotics and harmful chemicals, we ensure that we are reliable vendors, committed to delivering the best quality. This continuous supply of raw materials and consistent production keeps our organization stable and enables us to fulfil our commitments to customers. Our aquaculture practices are regulated, thoughtfully planned, developed, and managed with proper checks and controls, all within the guidelines set forth by the BAP Standards and Coastal Aquaculture Authority.

Nurturing a Caring Atmosphere Munnangi's hatchery features state-of-the-art facilities for brood stock rearing, maturation, spawning, larvae rearing, and more. It produces over 200 million high-quality seeds annually, supporting sustainable seafood production. A strong bio-security program and strict procedures ensure safety and environmental protection, with thorough quarantine and screening to prevent contamination, enhancing shrimp aquaculture sustainability.