Description
It is a protective wettable fungicide having systemic and stomach action. Copper can be used effectively used to control fungal & bacterial diseases. As a fungicide it is used for the control of leaf spot, fruit rot, canker, rust, blight, early and late blight, downy mildew, brown leaf spot of various crops like paddy, chilli, tomato, potato, vegetables, banana, grapes, coconut and other fruits.