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Ingha herbal water is made by infusing herbal extracts in drinking water and packing them appropriately in BIS approved PDW facilities. We use the PDW as the raw material and install our facility to infuse herbs. This product is very different from the Ayurvedic process (arkam) followed buy a few competitive products. We have a choice of well known Indian herbs such as Tulsi, Turmeric, GInger, Cumin, Ramacham, Cardamom, Cinnamon etc., Single or combination of these herbs can be infused in water. These infusions are based on a modern Nanotechnology process and so the resultant water does not require any preservative or additive to be added in the water. This infusion does not produce any colour or turbidity. So the herbal infused water is as clear as normal water. Due to this unique process followed which is not used by any other beverage company globally, we are able to keep the cost minimum and this product can be competive to normal water bottles. The product is designed in such a way that we can scale up quickly and we will need just about a month to set up a new facility. We have first launched the Tulsi+Cardamom variant in Calicut this month and are planning to start pan-Kerala soon.
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