Minerals. Fibre. Immunity. Does your Roti give you all that? We have another super mix of very light and nutritious flours to give you the lightest Gluten Free Roti!!! Made from Amaranth, Water Chestnut and Samak flours, this unique blend not only offers nutrition in abundance but is also a very light and easy to digest gluten free flour. Now avoiding wheat and its soft rotis is not a problem for you. Nutty in flavour and soft texture just make this everyone's favourite go to gluten free flour. For the soft home cooked puffed Phulkas - the ideal gluten free flour variant.
100% Gluten-Free, Wholesome Nutrition
Made with a blend of high-fibre, protein-rich grains and millets — ideal for those with gluten intolerance or seeking lighter, healthier meals.
Superlite & Easy to Digest
Crafted to be light on the stomach and gentle on digestion — perfect for everyday rotis, parathas, or pancakes without feeling heavy.
High in Protein & Fibre
Supports weight management and gut health while keeping you fuller for longer.
No Maida, No Preservatives
Absolutely free from refined flour, chemicals, or artificial additives — only pure, natural ingredients.
Versatile Kitchen Essential
Ideal for rotis, pooris, cheelas, dosa batters, pancakes, and even baking — one flour for all your gluten-free needs.
Traditional Goodness, Modern Nutrition
Inspired by Indian kitchens, blended by nutritionists — wholesome taste meets mindful eating.
Freshly Milled in Small Batches
Ensures superior freshness, aroma, and nutrient retention in every pack.
Trusted Nutty Yogi Promise
Clean label, honest sourcing, and healthy indulgence — because wellness begins with what’s on your plate.
Health Quotient
Loaded with Vitamins and Minerals
Packed with fibre
Rich in Antioxidants
Easy to digest
Strengthens the immune system
Light flour
Ingredient
Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak)
Nutritional Facts Per 100g
Calories 385 Kcal
Protein 11.09g
Total Fat 3.83g
Fibre 8.6g
Carbohydrates 76.71g
Storage and Uses
Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself. Store in a cool and dry place.
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