De-Oiled Rice bran (Defatted Rice bran)

In the rice bran oil extracting process, oil is removed from the rice bran, resulting in de-oiled rice bran (defatted rice bran). To produce high quality de-oiled rice bran, the extractions processes, from raw material preparation to the end product, are always controlled under appropriate pressure, time and temperature in order to reduce microorganism in the de-oiled rice bran. The De Oiled Rice Bran is divided into three grades depending on the raw material quality namely grade1 (pellet), grade 2 (pellet) & grade 3 (Nice), DORB is widely used in the manufacture of cattle feed, poultry feed, fish feed, as fuel for boilers.