Minimum 90 % by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100 % shall stand on a sieve with round holes of 6.65mm (Screen 17). The 10% beans passing through the sieves of 7.10 mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling Status – Clean Garbled
Tolerence
PB – 2% by weight
Triage – No tolerance
Moisture
12.5%
Key attributes
Category
Coffee
Place of origin
Wayanad, KL, India
Certificates
Organic (NPOP, NOP, EU)
Fair Trade
4C
Reviews
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