The decaffeination process caters to health-conscious consumers seeking beverages with reduced caffeine content. It utilizes supercritical fluid extraction, a solvent-free method that removes caffeine without compromising the flavour or aroma of the product. In this method, a gas is pressurized and heated to a specific point where it acts like both a liquid and a gas. This supercritical fluid selectively targets and extracts caffeine, leaving behind the beneficial compounds in the original material.
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