Premium Ghee

Pure desi cow ghee is typically prepared from pure desi cow’s milk. DESI COW MILK Nutritious milk with love only from indian desi cow. A golden tinge and sweet taste with vital minerals, protein, iron and calcium. PURE CURD Curd is a dairy product obtained by coagulating milk in a process called curdling. Instead of only obtaining fats from cream, milk is first curdled. PURE BUTTERMILK Upon hand-churning curd and water as per the Vedic process, the most creamy and healthy elements(makkhan) rises to the surface. PREMIUM GHEE Heating makkhan on a slow flame brings you pure, desi ghee. The higher concentration of the nutrients in the ghee is due to its higher concentration of fat.

Savatta Food Products is created and pressed ghee through computerized machines. When the spread is set for Melting at that point cooking, Clarification, Granulation and Packaging is robotized and the completed item is then put in holders for transportation. The brand Sukun & Shripal Ghee has grown over the years due to consistency in its Quality, Purity, Flavour and Supply. Our ghee is cooked utilizing steam created from kindling. We liquefy the spread and cook the margarine in pots to ideal temperature to deliver Premium Ghee. The cooked ghee is then Clarified and Granulated normally. The Final ghee created is checked in our inhouse lab before it gets stuffed. The Granulated ghee is pressed to the necessary immaculate in mechanized machines. The Finished Product is fit to be moved utilizing our solid forwarders all over India.