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The Indian food wisdom dating back 5000 years said it loud, but we turned a deaf ear towards it. Our grannies too advocated the wisdom of adding a dollop of ghee in dal-chawal, but her advice got drowned in the fuss of fad diet claiming ghee as fattening. Shripal ghee endeavoured to revive the age old recipe of churning out the amrit-ghee from fresh cow milk, and delivering it to every Indian household while mainitaining the highest standard of packaging. A dash of Shripal ghee on your modak or puran-poli, while exuding the delicious aroma enhances the flavour of these delicacies. Both hygienic and ethical practice of rearing the cattle are employed while producing ghee. Relish the goodness of Shripal ghee – a perfect blend of purity and taste.
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