Mackerel is celebrated for its robust flavour and high omega-3 content, making it a popular choice in various cuisines, from Japanese sushi to Mediterranean dishes. Its firm texture and rich taste make it a versatile ingredient for a wide range of recipes.
Key attributes
Category
Seafood
Place of origin
Kolkata, WB, India
Certificates
ISO 9001
ISO 14001
ISO 45001
Reviews
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