You can tell they are soft if you have tried the makhana. However, when you roast them, they turn into popcorn-like crispness and crunch. Much healthier than popcorn is roasted Makhana, which has a popcorn-like flavour. Makhana is abundant in iron, phosphorus, calcium, protein, carbs, and thiamine.
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GST : 29ABBCS6605C1ZI
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