Crispy Fox Nuts (Makhana) - Cheese Flavour

You can tell they are soft if you have tried the makhana. However, when you roast them, they turn into popcorn-like crispness and crunch. Much healthier than popcorn is roasted Makhana, which has a popcorn-like flavour. Makhana is abundant in iron, phosphorus, calcium, protein, carbs, and thiamine.

No questions yet. Ask the first one: the supplier is notified and the answer is posted here for every buyer.