Acid casein is a type of casein protein derived from milk through acid precipitation. It is created by adding an acid (commonly hydrochloric acid or sulfuric acid) to skimmed milk.
Key attributes
Category
Food
Brand
Saputo
Place of origin
Chennai, TN, India
Certificates
FDA-approved
WHO-GMP Certified
GMP Certified
FDA Approved
Reviews
Questions & answers
Ask the supplier — answers are visible to all buyers