We extract Palm kernel oil from the kernel (seeds) of palm fruit. The seeds are crushed and pressed to extract the oil. Palm kernel oil is rich in saturated fats, particularly lauric acid. Palm kernel oil is commonly used as a cooking oil in various cuisines, especially in tropical region. It is also used to produce superfoods such as MCT, derived from its natural medium-chain triglycerides – C8, C10, and C12.
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ISO 9001
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